Food

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Food
January 15, 2026
Finnish dairy farm's roots fuel €2.4m expansion for Mö Foods
Food
January 13, 2026
Million-dollar funding to provide more plant-based restaurant experiences
Food
January 14, 2026
FRANK debuts UK’s first savoury vegetarian protein bar
Food
January 9, 2026
Federal Government issues historic nutritional "reset" to address health emergency
Food
January 9, 2026
Chipotle UK capitalises on the protein movement
Food
January 9, 2026
BSI issues ‘Critical Decade’ call to action
Food
January 8, 2026
From field waste to food bowl
Food
January 8, 2026
Analysis: Back to basics – why "minimal ingredients" is the defining grocery trend of 2026
Food
January 7, 0026
Sweet Freedom disrupts spreads category with nut-free ‘Hazelnot’
Food
January 7, 2026
Plant power...how a vegetarian or vegan diet can support eye health this Veganuary
Food
December 5, 2025
Subway Canada launches protein‑forward Fresh Fit menu
Food
December 12, 2025
Plant‑based manufacturing enters its next phase: agility, scale and strategic restraint set to define 2026
Food
January 2, 2026
Global veganism report maps rapidly shifting markets
Food
December 18, 2025
Shake Shack targets wellness trend with new ‘Good Fit’ menu selection
Food
December 22, 2025
Largest review to-date finds plant‑based diets can support healthy growth in children — with careful planning
Food
December 30, 2025
M&S targets fibre shortfall with new nutrient‑dense range
Food
January 2, 2026
Chef‑founded fermented vegetable brand makes retail debut
Food
December 30, 2025
Seggiano aims to reset pantries with new launches
Food
November 20, 2025
TiNDLE Foods shifts focus to private label and European growth
Food
December 17, 2025
Richmond launches new veggie tasty range
Food
December 2, 2025
Borough Broth secures £7.5m to scale nutrient-rich food
Food
December 4, 2025
Jumbo's private label range to achieve living income by 2029
Food
November 28, 2025
Ferment-ceutical alliance connects consumers, researchers and food industry
Food
November 14, 2025
Switching to plant-based diets could halve carbon emissions and cut land use by a third, study finds
Food
November 11, 2025
Sunflower Family launches sustainable, allergen-free plant protein range in the UK
Food
November 12, 2025
Fermenta to launch Solein-powered protein bars in US
Food
November 14, 2025
COP30 analysis: can plant-based agroforestry really outperform livestock farming in Brazil?
Food
November 3, 2025
UK hospitality set for experiential, nostalgic, and late-night shake-up in 2026
Food
October 31, 2025
Generational differences and trends driving Gen Z, Millennial, Gen X, and Boomers' behaviour
Food
November 16, 2025
Pork Farms raises the bar in plant-based with reformulated Porkless Pies
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