Ingredients

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Ingredients
January 16, 2026
Bioprocess simulation meets real‑world scale‑up in New Wave‑Nurasa deal
Ingredients
January 15, 2026
ADM fuels reformulation era with $26m expansion of flagship centre
Ingredients
January 15, 2026
Herza to unveil matcha and date-sweetened organic chocolate at Biofach
Ingredients
January 15, 2026
YeastUp scales to industrial production
Ingredients
January 9, 2026
The Protein Brewery secures €568K EIT food grant to accelerate Fermotein commercialisation
Ingredients
January 8, 2026
Ciranda expands portfolio with new allergen-free, plant-based baking chips
Ingredients
January 5, 2026
Antifreeze proteins market set for explosive growth
Ingredients
December 8, 2025
Louis François signs distribution deal for SÜVY
Ingredients
December 17, 2025
USask researchers pioneer new kernel–hull separation method
Ingredients
December 17, 2025
The Cultured Hub accelerates alternative ingredient production
Ingredients
December 16, 2025
A breakthrough in sustainable baking
Ingredients
December 10, 2025
McCormick crowns blackcurrant as 2026 Flavor of the Year
Ingredients
December 11, 2025
Bold colour emerges as key driver in innovation, says GNT
Ingredients
December 8, 2025
Lasenor launches pea protein for egg-free bakery applications
Ingredients
December 8, 2025
Melt&Marble secures €7m to scale precision fermentation and launch first food ingredients
Ingredients
November 3, 2025
Burcon pea and sunflower proteins outperform in plant-based cheese study
Ingredients
November 14, 2025
APAC consumers lead the way in ingredient awareness, says Cargill’s 2025 IngredienTracker
Ingredients
November 12, 2025
Doehler and VitaWorks partner to drive health-focused innovation in North America
Ingredients
November 13, 2025
Cosaic and Ingredion forge strategic partnership to scale sustainable ingredient innovation
Ingredients
November 10, 2025
IFF’s 2026 Dairy Trends Report highlights shift toward nutrient-density and high protein
Ingredients
October 29, 2025
Pineapple named Flavour of the Year 2026
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