Sunflower Family, pioneers in single-ingredient plant-based protein, has officially launched its product portfolio in the UK, introducing a new line of sunflower seed-based meat alternatives that combine sustainability, nutrition, and allergen-free credentials.
The range – featuring Sunflower Mince, Chunks, Burger Mix, and Bolo Mix – is crafted entirely from organic, de-oiled sunflower seed protein, a sustainable by-product of sunflower oil production. This circular approach not only reduces food waste but also delivers a clean-label solution for consumers seeking nutritious, natural alternatives to soy and wheat-based proteins.
With growing demand for plant-based products that are free from major allergens, Sunflower Family’s new line is 100% free from the top 14 allergens, including gluten, soy, nuts, and dairy. Each serving is high in protein and fibre, supporting balanced diets while offering versatile formats for everyday cooking – from Bolognese and burgers to stews and vegan sauces.
“Our mission is simple: to harness the power of the sunflower to create food that’s better for people and the planet,” said a spokesperson for Sunflower Family. “This launch reflects our commitment to sustainable nutrition and clean-label innovation.”
With its UK debut, Sunflower Family is positioning sunflower protein as a next-generation solution for sustainable eating.
