Carlsberg Hong Kong taps into conscious drinking with "No & Low" and "Beyond Beer" expansion
The extended collection promotes moderation and conscious drinking throughout the festive season and beyond
The extended collection promotes moderation and conscious drinking throughout the festive season and beyond
Carlsberg Hong Kong is making a significant play for the mindful drinking market with the January 2026 launch of an expanded "No & Low-Alcohol" and "Beyond Beer" portfolio.
Timed to coincide with the post-holiday "Dry January" period, the move aims to capture the growing demographic of consumers seeking moderation without sacrificing the social experience of drinking.
The expanded line-up is anchored by the flagship Carlsberg 0.0, an alcohol-free, sugar-free, and low-calorie lager brewed to retain the profile of traditional beer. However, the new series significantly broadens the company’s non-alcoholic offering by integrating international award-winners and local craft partnerships.
The launch introduces several notable additions to Hong Kong shelves:
Nathaniel Moxom, managing director of Carlsberg Hong Kong and Taiwan, stated that the initiative is about making moderation "both accessible and enjoyable, perfectly in tune with today’s evolving lifestyle habits."
To support the launch, Carlsberg Hong Kong is rolling out extensive trade activations throughout January. Major retailers including Wellcome, ParknShop, and city’super will feature special pricing and gift-with-purchase promotions.
In the on-trade sector, the company has partnered with approximately 70 outlets for a loyalty stamp card program, incentivizing trial of the new range. Furthermore, a digital partnership with foodpanda will see the full alcohol-free range featured prominently for six weeks, capitalizing on the "New Year, New Me" consumer mindset often prevalent in early Q1.
This comprehensive push reflects a wider industry shift as major brewers pivot to meet the demand for "damp drinking" and functional beverages, moving beyond traditional beer categories to secure growth in a health-conscious market.
